Harmonize your Cachaça Antonieta

Harmonize your Cachaça Antonieta

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GASTRONOMY

MUSIC

LITERATURE

ANTONIETA AND AMBURANA

Cachaça Antonieta I is made with natural fermentation, produced in copper stills and stored in amburana barrels, a noble wood that gives it a golden color and an intense aromatic bouquet, with notes of vanilla, honey and dried fruits. The woody and slightly sweet flavor of amburana gives it personality and smoothness. Versatile, it can be enjoyed neat, used in more complex cocktails, or in gastronomy. It pairs well with red meats, cheeses, nuts, chocolate and others.*WINNER OF THE GREAT GOLD MEDAL AT THE 2019 WORLD CUP.
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ANTONIETA II JEQUITIBA

Cachaça Antonieta II is made with natural fermentation, produced in a copper still and stored in jequitibá barrels, a Brazilian hardwood that preserves the drink's crystal clearness, gives it smoothness, softens the aroma and flavor of the sugarcane, and adds light herbaceous notes and hints of spices. Balanced and versatile, it can be enjoyed straight, in cocktails (which require a smoother base) or used in gastronomy. It pairs well with seafood, white meats, spicy foods and cheeses with a strong flavor.*WINNER OF THE GOLD MEDAL AT THE 2024 BRUSSELS WORLD CHAMPIONSHIPS.
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ANTONIETA III INOX (PURE)

Cachaça Antonieta III is made with natural fermentation, produced in a copper still and stored in stainless steel tanks (it does not pass through wood/barrels), thus preserving the original flavor of the sugarcane. For this reason it is known as Pure. It is a striking distillate, characterized by a pronounced floral and balanced acidity. Versatile in use, it can be enjoyed pure or in cocktails (it is ideal for caipirinha). It pairs well with feijoada, white and red meats, seafood, tropical fruits and others.
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ANTONIETA Blend BrazilBRAZILWOOD, AMBURANA & BALM

Antonieta Blend Brasil is produced with natural fermentation and slowly distilled in copper stills. Antonieta Blend Brasil is an elaborate blend made with cachaças aged in Pau Brasil, Amburana and Bálsamo barrels. It presents notes of honey, caramel, vanilla and dates. It pairs well with roasted meats (beef and pork), artisanal sausage, cheeses (grana padano and parmesan), caramelized nuts, desserts with dulce de leche and others.
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Drinks with Antonieta

The recipes below were created by bartenders who are partners of Cachaça Antonieta, and can be replicated at home or even added to your bar's cocktail menu*. A toast to Brazilianness.*The name of the mixologist who created the cocktail must be mentioned and the cachaça must be the same as that used by Antonieta in the recipe.

Horn #2

(By Vinicius Laurentino)

Antonieta Blend Brasil, Bourbon, averna, floral coffee liqueur and aromatic Angostura bitters.

Horn #2

Cardinal

(By Tiago Bittencourt)

Antonieta Blend Brasil, white vermouth with apricot and tamarind, Campari.


30 ml Antonieta Blend Brazil cachaça

20 ml campari

30 ml white vermouth

15 ml apricot and tamarind liqueur

Stirred

Serve in a short glass, with ice.


Hose

(By Tiago Bittencourt)

Antonieta Blend Brasil, mango, Cynar 70, Galician lemon and clarified in milk.


30 ml Antonieta Blend Brazil cachaça

20 ml early 70

30 ml Galician lemon

40 ml mango

10 ml sugar

Clarified

Serve in a short glass, with ice.


Brazilian Garden

(By Marcello Gaya)

Antonieta Blend Brazil, Red Shisso, 1883 Yuzu, Cantaloupe Melon, Sicilian Lemon and Sparkling Water.


Brazilian Sour 

(By Marcello Gaya)

Antonieta Blend Brasil, 1883 Maple, Sweet and Sour, Emulsifier and Old Fashioned bitter.


Bad deeds

(By Vinicius Laurentino)

Antonieta Blend Brasil, cupuaçu, earl grey tea, orange and house tonic.